Metallo-Anthocyanins. II

نویسندگان

چکیده

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Anthocyanins

versus �l�bal features,� res�ectively (R�mei et al. ‘Rhythmic TMS �ver �arietal c�rtex links �istinct brain frequencies t� �l�bal versus l�cal visual �r�cessin�’ Curr. Bi�l. 21,� 334–337). If true,� this inter�retati�n �f the c��in� architecture �f the visual brain is si�nificant. But I al�ays ��rry that future ex�eriments �ill ��int �ut a mistake in �ur inter�retati�n �f the brain measurements...

متن کامل

Metallo-intercalators and metallo-insertors.

Since the elucidation of the structure of double helical DNA, the construction of small molecules that recognize and react at specific DNA sites has been an area of considerable interest. In particular, the study of transition metal complexes that bind DNA with specificity has been a burgeoning field. This growth has been due in large part to the useful properties of metal complexes, which poss...

متن کامل

Leuco-anthocyanins. 2. Systematic distribution of leuco-anthocyanins in leaves.

In Part 1 (preceding paper) a method of demonstrating the presence of leuco-anthocyanins in plant tissues has been described. A modified version of this method, in which paper chromatographic separation of the anthocyanidins is not carried out, has been applied to the leaves of several hundred species of plants. As a confirmatory test, in the great majority of instances the vanillin reaction ha...

متن کامل

Anthocyanins and heart health.

Anthocyanins are the largest group of water-soluble pigments in the plant kingdom and belong to the family of compounds known as flavonoids. Major sources of anthocyanins are blueberries, cherries, raspberries, strawberries, black currants, purple grapes and red wine. In recent years several studies have shown that anthocyanins display a wide range of biological activities including antioxidant...

متن کامل

Anthocyanins and their variation in red wines. II. Anthocyanin derived pigments and their color evolution.

Originating in the grapes, anthocyanins and their derivatives are the crucial pigments responsible for the red wine color. During wine maturation and aging, the concentration of monomeric anthocyanins declines constantly, while numerous more complex and stable anthocyanin derived pigments are formed, mainly including pyranoanthocyanins, polymeric anthocyanins produced from condensation between ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Proceedings of the Japan Academy, Series B

سال: 1977

ISSN: 0386-2208,1349-2896

DOI: 10.2183/pjab.53.257